- Carbohydrate / Protein / Fat which food group does it belong
- Caloric density calories/gram
- Fat type balance Omega 3 vs Omega 6, cut 6
- Nutritional Density, amount of non caloric nutrition, avoid nutritional displacement
- Trace Mineralogy and vitamins, phylate concentration
- Ph induced
- Na/K balance
- Fiber
- Satiation Density
Tuesday, May 17, 2011
Nine properties of each food
Each individual food has nine properties to know to rationally design a diet
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