Nine properties of each food

Each individual food has nine properties to know to rationally design a diet

1. Carbohydrate / Protein / Fat which food group does it belong
2. Caloric density calories/gram
3. Fat type balance Omega 3 vs Omega 6, cut 6
4. Nutritional Density, amount of non caloric nutrition, avoid nutritional displacement 
5. Trace Mineralogy and vitamins, phylate concentration
6. Ph induced 
7. Na/K balance
8. Fiber
9. Satiation Density