Sunday, June 12, 2011


In 1975 Yudkin...

In spite of these difficulties, such studies have already shown that sucrose, in proportions within the range found in current human dietaries, produces an increase in plasma lipids, uric acid, insulin and cortisol; abnormalities in platelet behavior; reduction in glucose tolerance; tissue resistance to insulin; damage to the liver and the kidney, and an increase in lipid in the aorta.

John Yudkin, M.D., Ph.D.

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