Do some of us product opioids
as a result of eating some foods?
So if we are addicted to food,
is it the opioid? Likely.
So what foods?
Wheat, barley... Glutins, Gladins
And dairy proteins,
So abstinence is the way
out of addiction.
Now no butter, no cheese.
But the question is are we more sensitive
than normal people to opioids, or
do we produce more, as have
the enzyme to split the opioid peptide
out of the protein chains?