Sunday, October 20, 2013

Deleting Hyperpalatable

I am cheap,
and will not waste foods,
so last night I ate a
hyperpalatable supper,
a smoked porkchop,
and the nearing the end of
thankings leftovers finally,
cabbage roles and
ham and beans,
but much more of them remain.

Lower or actually normal
palatability food are more filling,
after trying out about three meals,
I can feel the difference.

It occurs to me that any cook
can convert normal palatable into
hyperpalatable food with minor
addition of ingredients and calories.
All we need do is add butter,
add a bit of sauce,
a bit of cheese,
a bit of spices.

Is that all it takes to gain satiation?

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