Are my emotions telling me to eat? Is stress at the heart of the problem? Stress from a unresolved past, or future uncertainty?
Physiologically, emotions are themselves electrical, chemical and hormonal discharges of the human nervous system. Initiation and transport and reduction of signals. There is a great deal of room for error there.
Satiation comes and goes, it is not consistent. Add just a bit of sugar or something that becomes sugar, and regardless of the size of the meal, in two hours, I am ready to eat again. Hyperinsulinemia, no doubt. But are emotions driving it, or physiology? I do like food, especially good tasting foods. Poisons, I say now.
Rigorous Honesty, in the search of recovery from gross obesity. Mainly opinion, not advice. Some speculation, some errors, some fiction. Sugar, grain and processed products are not food. Omega 6 oil and dairy should be mainly avoided.
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