Wednesday, January 16, 2019

No Shit Sherlock

https://www.foodpolitics.com/2019/01/bad-news-on-world-hunger-and-obesity-they-are-getting-worse/

The amount of sugar we eat and the amount of vitamin D we absorb have no relationship.

I suffer from psoriasis, which heavy doses of vitamin D greatly reduces. Occasionally I stop taking the D for a while, until psoriasis breaks out again. Or is it really just misdiagnosed scurvy dermatitis?

When it clears up with just Vitamin D, what does that suggest?

1 comment :

  1. According to research by Maret Traber of the Linus Pauling institute, high serum lipids can dilute the availability of fat soluble antioxidants - she's looking at vitamin E but this could also apply to vit D.
    I have had the same experience with psoriasis, which I mention here (at the bottom):
    https://hopefulgeranium.blogspot.com/2019/01/dont-drink-oil-and-fry-in-sun-link.html

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