https://www.foodpolitics.com/2019/01/bad-news-on-world-hunger-and-obesity-they-are-getting-worse/
The amount of sugar we eat and the amount of vitamin D we absorb have no relationship.
I suffer from psoriasis, which heavy doses of vitamin D greatly reduces. Occasionally I stop taking the D for a while, until psoriasis breaks out again. Or is it really just misdiagnosed scurvy dermatitis?
When it clears up with just Vitamin D, what does that suggest?
According to research by Maret Traber of the Linus Pauling institute, high serum lipids can dilute the availability of fat soluble antioxidants - she's looking at vitamin E but this could also apply to vit D.
ReplyDeleteI have had the same experience with psoriasis, which I mention here (at the bottom):
https://hopefulgeranium.blogspot.com/2019/01/dont-drink-oil-and-fry-in-sun-link.html